tag:blogger.com,1999:blog-6376463622877777382024-03-13T11:07:05.506-07:00Na GankuWitajcie na moim ganku! Jest bardzo stary, ale ma swój klimat. jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-637646362287777738.post-87324016556944407552016-05-30T04:21:00.003-07:002016-05-30T04:21:45.890-07:00Wysialam sosne pinową!<div class="separator" style="clear: both; text-align: center;">
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Od czasu do czasu wysiewam także drzewa. oto moja sosna piniowa. Nasiona Vilmorinu kupiłam w Castoramie.<br />
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<br />jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com2tag:blogger.com,1999:blog-637646362287777738.post-79229902830300432762016-01-22T12:01:00.001-08:002016-01-22T12:31:57.677-08:00Muffinki to hit<br />
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Kiedyś temu często robiłam muffinki, a nawet pisałam o nich na <a href="http://naganku1.blogspot.com/2013/09/mufinkowo-mi.html">tym blogu</a>. Przypomniałam sobie o tym łatwym i prostym do zrobienia przysmaku za sprawa autorki kanału na YT pn <a href="https://www.youtube.com/user/MagdalenkoweFrykasy">Magdalenkowe frykasy</a>.<br />
Zrobiłam czekoladowe muffinki wg przepisu z tego filmiku:<br />
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Wyszły smaczne. Dodałam tylko trochę więcej kefiru. oto dokumentacja moich muffinkowych poczynań:<br />
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Mam jeszcze w palnie zrobić muffinki na słono z wędlina i serem.<br />
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jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com1tag:blogger.com,1999:blog-637646362287777738.post-17523366024505321322015-05-28T00:53:00.004-07:002015-05-28T00:57:34.525-07:00Nasiona fiołka / Violet seeds<div class="separator" style="clear: both; text-align: center;">
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Nasiona fiołka<br />
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<br />jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com0tag:blogger.com,1999:blog-637646362287777738.post-13878876160248775792015-04-02T12:05:00.000-07:002015-04-02T12:12:10.706-07:00Violets crystalized/ Fiołki krystalizowane<div class="separator" style="clear: both; text-align: center;">
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<i> For two days I crystalize violets using sugar and egg whites. With a brush I smear egg whits on the petals of the flower. The I apply sugar on it. The next day, I delicately flip it to the other side. They are now hard and almost ready. </i><br />
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Od dwóch dni krystalizuje fiołki przy użyciu białka i cukru. Pędzelkiem rozsmarowuje białko na płatkach kwiatu. Następnie oprószam cukrem. Na drugi dzień delikatnie odwracam na druga stronę. Sa już twarde i prawie gotowe. <br />
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<br />jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com0tag:blogger.com,1999:blog-637646362287777738.post-79706244712851263212015-03-28T13:40:00.004-07:002015-04-04T14:16:14.038-07:00Wykradam fiołkom pachnące molekuły cz.2 <br />
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Rozpoczęłam eksperyment z enfleurage 24 marca. Minęły już cztery dni. W tym czasie trzy razy wymieniałam fiołki na świeże. Jeśli są suche prcoces przebiega wzorowo. Nie pleśnieja i zapch utrzymuje się nawet do 48 godzin. Po upływie 24 godzin powolutku obkurczają się i lekko zasychają, nie pleśnieją. Myślę, że można je zmieniać nawet co 48 godzin. Zwłaszcza kiedy pada deszcz i kwiaty są mokre. Lepiej wtedy odczekać. <br />
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Zużyte kwiaty, które oddały swoją woń, zalałam alkoholem. Po 24 godzinach maceracji zawartość słoika zapachem przypominała Verte Violette L'Artisana. Wiem, schlebiam sobie. Dlatego zaznaczyłam, ze przypominają. <br />
Ważne jest też to, że dziś zauważyłam, że pomada z tłuszczu kokosowego powoli zaczyna pachnieć fiolkami :)<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;">Gasnące powoli fiolki</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">A te już wykonały cała pracę</td></tr>
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Enfleurage artykuły <a href="http://africanaromatics.com/enfleurage-101/">klik</a><br />
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jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com0tag:blogger.com,1999:blog-637646362287777738.post-23032966907643632152015-03-25T14:48:00.003-07:002015-03-31T02:47:15.948-07:00Wykradam fiołkom pachnące molekuły<div class="separator" style="clear: both; text-align: center;">
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Na ganku dziś fiołkowo. Podejmuję próby enfleurage'u. Wykradam fiołkom ich piękny zapach przy pomocy tłuszczu. Czy się uda nie wiem. Trzymajcie kciuki. <br />
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Potrzebne są fiołki i tłuszcz. Postanowiłam wykorzystać roślinny. </div>
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Nie mam specjalnych szklanych ramek. Musiał wystarczyć półmisek.</div>
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Fiołków było tak dużo, ze starczyło na dwa półmiski. </div>
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Przepisy na konfitury fiołkowe z ciekawych blogów <a href="http://everycakeyoubake.blogspot.com/2012/04/konfitura-z-patkow-fiokow.html">Every Cake You Bake</a><br />
<a href="http://www.lesmirabelle.blogspot.com/2013/04/dolnoslaska-prowansja.html">Les Mirabelles</a><br />
Wiele przepisów na fiołkowe delicje w jednym miejscu <a href="http://pinkcake.blox.pl/2015/03/Przepisy-z-fiolkami.html">Tutaj</a> jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com0tag:blogger.com,1999:blog-637646362287777738.post-53873817230530440282015-03-17T14:23:00.002-07:002015-03-17T14:23:18.884-07:00Ups, I did it again<div class="separator" style="clear: both; text-align: center;">
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Miałam już nie kupować nasion. Miałam już nie robić w tym roku ogrodu. Cały wysiłek ogrodniczy miał się koncentrować na lawendzie.<br />
Niestety.<br />
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Najpierw zobaczyłam kocimiętkę. Przypomniało mi się , że od dwóch lat, kiedy to po prostu pewnego dnia zniknęła , moje koty muszą sobie bez niej radzić. Nie mogłam pozwolić na takie okrucieństwo. Trzeba to było naprawić.<br />
Potem zobaczyłam karczocha mojej ulubionej polskiej firmy z Kluczborka. No przecież nawet karczoch ma serce powiedziała niegdyś Amelia. Na dodatek całkiem niedawno z pewna sympatyczna Panią Grazynką dyskutowałyśmy o kuchni włoskiej, wiec i motyw karczocha w polskim klimacie musiał się pojawić... Musze udowodnić pani Grażynce , ze w Polsce tez rośnie... Musze. <br />
Dmuszek oczarował mnie nazwą. Tak, w słowach jest magia.<br />
Pomidory tygrysie na szczęście wrzucił do koszyka mój towarzysz zakupowy. Bakłażan i reszta trafiły do koszyka nie wiem kiedy. Znowu nie będe miała wakacji... W sumie to ja cały rok mam wakcje... <br />
<br />jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com0tag:blogger.com,1999:blog-637646362287777738.post-90330090644256021992015-03-04T01:57:00.004-08:002015-03-04T03:10:47.611-08:00Kto zjada moje krokusy?<div class="separator" style="clear: both; text-align: center;">
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W moim ogrodzie pojawiły się krokusy. A razem z nimi istoty krokusożercze. A może po prostu miłośnicy szafranu? <br />
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<br />jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com2tag:blogger.com,1999:blog-637646362287777738.post-68251158472679082472015-02-17T14:17:00.001-08:002015-02-17T14:17:07.937-08:00Poznajcie Gumę / Meet Guma<div class="separator" style="clear: both; text-align: center;">
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W wolnych chwilach zajmuje się blogowaniem. Od niedawna także vlogowaniem. Okazuje się , że ta pasja jest zaraźliwa. Jednak zaraził się tą pasją, ten członek rodziny, którego najmniej bym o to podejrzewała.<br />
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In my free time I take care of my blogs, and since not so long ago, my vlog too. It seems that this passion is infectious. And yet, the family member that I suspected the least got infected with the passion.<br />
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jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com2tag:blogger.com,1999:blog-637646362287777738.post-21388840404926867272014-12-17T08:25:00.001-08:002014-12-17T08:25:15.455-08:00Ocet z jabłek<br />
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Od dawna planuje zrobic własny ocet<br />
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Ciekawy link na Akademii Witalności <a href="http://www.akademiawitalnosci.pl/ocet-jablkowy-jak-zrobic-w-domu-i-do-czego-sluzy/">Akedemia Witalności</a><br />
film na yt <a href="https://www.youtube.com/watch?v=OwBNGIR5QxQ">tutaj</a><br />
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Niezbyt ładne jabłka mozna przerobić na ocet.<br />
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Pokroic, pousuwac uszkodzone fragmenty, wrzucić do słoja. Nie trzeba obierac, ani usuwac gniazd nasiennych. <br />
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Zalać słodką wodą.</div>
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Początkowo fermentacja przebiega gwałtownie,</div>
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a potem niekoniecznie.</div>
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Kilak tygodni czekania na efekt końcowy<br />
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<br />jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com0tag:blogger.com,1999:blog-637646362287777738.post-60750325401354936302014-08-25T23:57:00.000-07:002014-08-26T00:01:41.987-07:00Ostatnie wysiewy<div class="separator" style="clear: both; text-align: center;">
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To już ostatnie w tym roku wysiewy. <br />
<a name='more'></a>Choć może należałoby napisać: ostatnie w tym sezonie, bo znam ludzi, którzy juz w grudniu wysiewaja pomidory. <br /><br />
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Bratek, stokrotka, a nawet fiołek. No i oczywiście zioła czyli rumianek. Ale czy wytrzymają kapryśna aurę i atak "niespotykanie żarłocznych ślimaków"?<br />
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<br />jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com0tag:blogger.com,1999:blog-637646362287777738.post-52356823002310979282014-08-20T13:23:00.001-07:002014-08-20T14:17:38.627-07:00Degustacja melonów<div class="separator" style="clear: both; text-align: center;">
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Nadszedł czas melonowych degustacji. <br />
<a name='more'></a>Od kilku dni roznosił się po domu specyficzny słodkawy zapach melonów. Był to znak, ze już są dojrzale i gotowe do zjedzenia. <br />
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Melon szarantejski jest dojrzaly kiedy zmnienia kolor na żółtawy i poachnie "melonowo"<br />
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Melon szarantejski (charentais) w artystycznym ujęciu ;) <br />
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No to zaczynamy<br />
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melon cukrowy<br />
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melon szarantejski<br />
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degustacja<br />
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pesteczek nie wyrzucamy, wysiejemy je w kwietniu (tak jak ogórki)<br />
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dzisiejsze zbiory.<br />
<br />jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com0tag:blogger.com,1999:blog-637646362287777738.post-31689718691762058292014-07-31T14:27:00.001-07:002014-07-31T14:27:12.933-07:00Hallo! Tu znowu melony :)!<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-y2Qiv1WSQp4/U9q0Ivl8ihI/AAAAAAAABnc/m-AfTbRk7IU/s1600/Obraz+184.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-y2Qiv1WSQp4/U9q0Ivl8ihI/AAAAAAAABnc/m-AfTbRk7IU/s1600/Obraz+184.jpg" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">zdjęcie sprzed kilku dni</td></tr>
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Ostatni wpis "Na ganku" pochodzi z końca kwietnia i dotyczy melonów. Także i dziś chciałam napisać o nich kilak słów, bo spotkała mnie miła niespodzianka. Wysiane w kwietniu, zdziesiątkowane przez żarłoczne ślimaki, już dojrzewają i wygląda na to, ze znów (odpukać) będą dojrzałe na początku sierpnia, czyli baaardzo wcześnie. Kto wie czy nie najwcześniej w Polsce...jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com2tag:blogger.com,1999:blog-637646362287777738.post-16144931462505418952014-04-27T11:53:00.002-07:002014-04-27T11:53:29.312-07:00Chcecie mieć melony?<br />
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<a href="http://3.bp.blogspot.com/-dLFRzoo3F8k/U11LFoTeNKI/AAAAAAAABc0/l-4jDvmtP4k/s1600/melon1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-dLFRzoo3F8k/U11LFoTeNKI/AAAAAAAABc0/l-4jDvmtP4k/s1600/melon1.jpg" height="240" width="320" /></a></div>
Kto chce mieć za dwa, dwa i pół miesiąca własne melony, powinien wiedzieć, że właśnie teraz jest ostatni dzwonek, żeby je wysiać.<br />
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Potrzebujemy :<br />
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<a href="http://4.bp.blogspot.com/-CvM4flxYDpE/U11MONxXpJI/AAAAAAAABdU/XYNp-22Jd94/s1600/Obraz+1340.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-CvM4flxYDpE/U11MONxXpJI/AAAAAAAABdU/XYNp-22Jd94/s1600/Obraz+1340.jpg" height="240" width="320" /></a></div>
Doniczki, wielodoniczki lub zwykłe kubeczki. W przypadku tych ostatnich trzeba tylko pamiętać o zrobieniu otworków w dnie. <br />
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<a href="http://4.bp.blogspot.com/-bJ3V5tf7ppM/U11Mirt8FlI/AAAAAAAABdk/ibGZUNsbIwY/s1600/Obraz+1343.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-bJ3V5tf7ppM/U11Mirt8FlI/AAAAAAAABdk/ibGZUNsbIwY/s1600/Obraz+1343.jpg" height="240" width="320" /></a></div>
Zwykłą ziemię z dyskontu, bo melony nie są zbyt wybredne i ogoleni są bardzo łatwe w uprawie. Mile widziany też jakiś mały pomocnik. <br />
W naszych sklepach jest obecnie bardzo duży wybór nasion.<br />
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<a href="http://4.bp.blogspot.com/-tbtrnvaM9ZY/U11OeMgrDrI/AAAAAAAABeE/GUm4ZyyWqZg/s1600/Obraz+1346.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-tbtrnvaM9ZY/U11OeMgrDrI/AAAAAAAABeE/GUm4ZyyWqZg/s1600/Obraz+1346.jpg" height="240" width="320" /></a></div>
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Ja najbardziej lubię odmianę Charentais, ponieważ nie jest to odmiana hetrerozyjna czyli F1 co oznacza, że można zebrać pesteczki i za rok wysiać i wyrośnie nam kolejny melon szrantejski. A jak wiadomo odmiany heterozyjne nie powtarzaja cech macierzystych. </div>
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Można tez skorzystać z własnych nasion, pod warunkiem, że, jak wspomniałam wyżej, nie zostały zebrane z odmian F1<br />
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Pośpieszcie się wysiewaniem, bo moje już są takie:</div>
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A to wspomnienie z ubiegłorocznej degustacji. Pisałam o niej w tym <a href="http://naganku1.blogspot.com/2013/09/spozniony-melonek.html">poście</a> </div>
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<a href="http://2.bp.blogspot.com/-tk0UOr1125o/U11LSrd0mLI/AAAAAAAABc8/CljUgV033lk/s1600/melobCaly.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-tk0UOr1125o/U11LSrd0mLI/AAAAAAAABc8/CljUgV033lk/s1600/melobCaly.jpg" height="240" width="320" /></a></div>
<br />jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com2tag:blogger.com,1999:blog-637646362287777738.post-74144028499432759082014-03-27T14:20:00.000-07:002014-03-27T14:20:00.173-07:00Wiosna ad 2014<div class="separator" style="clear: both; text-align: center;">
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<br />W tamtym roku o tej porze padał ... nie, nie deszcz, nawet nie deszcz ze śniegiem, ale puchaty zimowy śnieg. Warto o tym pamietać i cieszyć się wiosną... Po prostu. <br />
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Dla przypomnienia zdjęcie sprzed roku, z 1 kwietnia:<br />
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A dziś:<br />
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Moja prywatna kolekcja wiosennych kwitnących krzewów....<br />
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<br />Czy przedobrzyłam z forsycjami?<br />
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<br />jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com0tag:blogger.com,1999:blog-637646362287777738.post-31080103196817192672014-03-03T14:06:00.002-08:002014-03-03T14:09:19.444-08:00Krokusy rządzą!<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-aWmsCJUZyLk/UxT8AOhjkwI/AAAAAAAAA_8/OWXrImScDlE/s1600/DSCF1331.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-aWmsCJUZyLk/UxT8AOhjkwI/AAAAAAAAA_8/OWXrImScDlE/s1600/DSCF1331.jpg" height="320" width="240" /></a></div>
Od kilku dni w ogródku przy ganku rządzą krokusy. Wyjątkowo dobrze się tu czuja. Te kępki krokusowego kwiecia, były jeszcze kilka lat temu pojedynczymi cebulkami. <br />
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<br />jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com3tag:blogger.com,1999:blog-637646362287777738.post-66027968043974599382014-03-01T14:22:00.001-08:002014-03-04T06:02:37.006-08:00Przygotowania do wiosny<div class="separator" style="clear: both; text-align: center;">
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Pomidory wysiałam już w styczniu.Tak wyglądały w lutym.<br />
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A tak wyglądają dzisiaj. jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com2tag:blogger.com,1999:blog-637646362287777738.post-37600067818372132102014-01-06T10:42:00.003-08:002014-01-06T10:42:58.318-08:00Ganek zimowy - wspomnienie<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-0wGZv0ACXvY/Usr5KF7n4UI/AAAAAAAAA4w/zRA_bPlXk1I/s1600/dom.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-0wGZv0ACXvY/Usr5KF7n4UI/AAAAAAAAA4w/zRA_bPlXk1I/s1600/dom.JPG" height="240" width="320" /></a></div>
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Rok temu mój ganek wyglądał tak<br />
<br />jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com0tag:blogger.com,1999:blog-637646362287777738.post-28037843714487894002013-12-31T10:42:00.003-08:002013-12-31T10:43:52.975-08:00Noworoczne życzenia<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-0PVEV_tldvI/UsMP0nmO7nI/AAAAAAAAA3o/PVpJdg6Rl5s/s1600/kartka+lawndowa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-0PVEV_tldvI/UsMP0nmO7nI/AAAAAAAAA3o/PVpJdg6Rl5s/s320/kartka+lawndowa.jpg" width="320" /></a></div>
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<a name='more'></a><a href="http://2.bp.blogspot.com/-21C5BHtbAoY/UsMP7TYXz1I/AAAAAAAAA30/t5QhEVz15Ro/s1600/champagneKartka+kopia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-21C5BHtbAoY/UsMP7TYXz1I/AAAAAAAAA30/t5QhEVz15Ro/s320/champagneKartka+kopia.jpg" width="249" /></a><br />
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<a href="http://1.bp.blogspot.com/-FWPn-cZsK7Q/UsMQDPZMCRI/AAAAAAAAA34/NoybLxOLaIU/s1600/kartkaNowyR+Opinie+kopia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-FWPn-cZsK7Q/UsMQDPZMCRI/AAAAAAAAA34/NoybLxOLaIU/s320/kartkaNowyR+Opinie+kopia.jpg" width="320" /></a></div>
<br />jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com0tag:blogger.com,1999:blog-637646362287777738.post-25272546826562675152013-12-30T11:48:00.001-08:002013-12-30T11:48:53.013-08:00Pracowity grudzień<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-hcDBZSq3dZY/UrwS2wdtXQI/AAAAAAAAA04/s-ci-DI3cqw/s1600/DSCN0198.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-hcDBZSq3dZY/UrwS2wdtXQI/AAAAAAAAA04/s-ci-DI3cqw/s320/DSCN0198.JPG" width="320" /></a></div>
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Na blogu mało wpisów, ale to nie znaczy, że na Ganku się próżnuje. O nie!</div>
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<a href="http://3.bp.blogspot.com/-s0mb0o13CR4/UrwTE7cjBCI/AAAAAAAAA1A/s0gzt86MmA8/s1600/DSCN0201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-s0mb0o13CR4/UrwTE7cjBCI/AAAAAAAAA1A/s0gzt86MmA8/s320/DSCN0201.JPG" width="320" /></a></div>
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Poza świątecznymi przygotowaniami</div>
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Wygłosiłam ważny referat</div>
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Brałam udział w dużym wydarzeniu o charakterze politycznym</div>
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Znalazłam czas na przedświąteczna akcję charytatywna</div>
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Przeżyłam nalot barbarzyńców na aleje przy której mieszkam. A przecież grudzień jeszcze się nie skończył;)jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com1tag:blogger.com,1999:blog-637646362287777738.post-12841425261646242412013-12-26T02:45:00.001-08:002013-12-26T02:45:22.116-08:00Światecznie<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-6-y4LlncpLM/UrwIuDm7t1I/AAAAAAAAA0I/kzyRoh8AAkc/s1600/gwiazdkaJeszkoltel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-6-y4LlncpLM/UrwIuDm7t1I/AAAAAAAAA0I/kzyRoh8AAkc/s320/gwiazdkaJeszkoltel.jpg" width="320" /></a></div>
<br />jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com1tag:blogger.com,1999:blog-637646362287777738.post-86523156301811661322013-11-18T13:34:00.002-08:002015-02-19T07:56:24.778-08:00Lawendowe wrzeciona<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-XD39ZPbg21A/UflvOOioBwI/AAAAAAAAATc/WJ-Ea3uJ_KE/s1600/LawFusWszystkie2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-XD39ZPbg21A/UflvOOioBwI/AAAAAAAAATc/WJ-Ea3uJ_KE/s320/LawFusWszystkie2.jpg" height="240" width="320" /></a></div>
W tym roku postanowiłam, ze lawendowe bukiety zostaną ze mną do następnego sezonu! Jak powiedziałam, tak zrobiłam. Oto one! Tak, tak, to są najprawdziwsze lawendowe bukiety, jednak w niecodziennej formie. Zostały zaplecione przy użyciu kolorowych tasiemek w formę tzw. wrzecion. A jak się zaczęło?<br />
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<a href="http://3.bp.blogspot.com/-5KN3IR92gw4/Uflvt7Vw8TI/AAAAAAAAAT4/OvyMh9n72dI/s1600/lawFusetkiKoszyczek.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-5KN3IR92gw4/Uflvt7Vw8TI/AAAAAAAAAT4/OvyMh9n72dI/s320/lawFusetkiKoszyczek.jpg" height="240" width="320" /></a></div>
Pewnego lipcowego popołudnia po prostu spróbowałam zrobić jedno, dwa wrzeciona dla dziecka i moich bliskich...<br />
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<a href="http://3.bp.blogspot.com/-1yzu4NMihxE/UflwEjLg4dI/AAAAAAAAAUQ/2r0YmkjpSWA/s1600/lawKoszyczek.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-1yzu4NMihxE/UflwEjLg4dI/AAAAAAAAAUQ/2r0YmkjpSWA/s320/lawKoszyczek.jpg" height="240" width="320" /></a></div>
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Przyniosłam lawendę z ogródka<br />
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<a href="http://4.bp.blogspot.com/-sl5NwLtfLPs/Uflvwl0DqqI/AAAAAAAAAUA/8lk4UlY32nA/s1600/lawendaRecepturki.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-sl5NwLtfLPs/Uflvwl0DqqI/AAAAAAAAAUA/8lk4UlY32nA/s320/lawendaRecepturki.jpg" height="240" width="320" /></a></div>
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Posortowałam wg długości, oberwałam listki<br />
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<a href="http://1.bp.blogspot.com/-yVa4RcbviKY/UflvmQjEwRI/AAAAAAAAATo/gW23T-iqNyg/s1600/LawenTasiemki.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-yVa4RcbviKY/UflvmQjEwRI/AAAAAAAAATo/gW23T-iqNyg/s320/LawenTasiemki.jpg" height="320" width="240" /></a></div>
Zaopatrzyłam się w kolorowe tasiemki<br />
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<a href="http://2.bp.blogspot.com/-xEHDgeS-_Qk/UflvtT2-vFI/AAAAAAAAATw/p4Eul8g3TAQ/s1600/lawFusStol.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-xEHDgeS-_Qk/UflvtT2-vFI/AAAAAAAAATw/p4Eul8g3TAQ/s320/lawFusStol.jpg" height="240" width="320" /></a></div>
Kiedy stanowisko pracy było przygotowane można było ruszyć z wyplataniem<br />
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<a href="http://1.bp.blogspot.com/-is5_sHetg94/Uflv9Gj4pAI/AAAAAAAAAUI/mBqCdYW_cYU/s1600/lawFusZlota.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-is5_sHetg94/Uflv9Gj4pAI/AAAAAAAAAUI/mBqCdYW_cYU/s320/lawFusZlota.jpg" height="240" width="320" /></a></div>
jedno z pierwszych - złote wrzeciono <br />
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<a href="http://4.bp.blogspot.com/-jBKKhpt_i-A/Uflwkfn5elI/AAAAAAAAAUg/EmhRcmF1i5E/s1600/FusWyplat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-jBKKhpt_i-A/Uflwkfn5elI/AAAAAAAAAUg/EmhRcmF1i5E/s320/FusWyplat.jpg" height="240" width="320" /></a></div>
A oto mini kurs:<br />
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<a href="http://1.bp.blogspot.com/-ODIcyO2Zcdg/UflwgeQcJ1I/AAAAAAAAAUY/vBEVhIQE60o/s1600/FusWyplat2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ODIcyO2Zcdg/UflwgeQcJ1I/AAAAAAAAAUY/vBEVhIQE60o/s320/FusWyplat2.jpg" height="240" width="320" /></a></div>
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zaplatamy, zaplatamy<br />
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<a href="http://4.bp.blogspot.com/-OAvd3iFzGbs/Uflwluu-_DI/AAAAAAAAAUo/3NqB_3zAlKg/s1600/FusGotowe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-OAvd3iFzGbs/Uflwluu-_DI/AAAAAAAAAUo/3NqB_3zAlKg/s320/FusGotowe.jpg" height="320" width="240" /></a></div>
Efekt końcowy<br />
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Oto ciekawy filmik o robieniu wrzecion lawendowych zwanych <a href="https://www.youtube.com/watch?v=MtQFkq2xM3I">polski film</a> i francuski tutaj <a href="http://www.youtube.com/watch?v=1IuPgDAfC4A"> fusette </a><br />
<a href="http://passion.broderie.pagesperso-orange.fr/fabrique/fusettescaro.htm">link</a><br />
<a href="http://www.canalblog.com/tag/fusette">kilka linków</a><br />
<a href="http://tresors-de-cartonnage.overblog.com/tresser-les-lavandes-suite"> koszyczek</a><br />
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A takze inny film o <a href="http://www.youtube.com/watch?v=dViYmWOfXOI&noredirect=1">fusette</a> jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com1tag:blogger.com,1999:blog-637646362287777738.post-39367467286334909982013-11-13T04:59:00.002-08:002013-11-14T12:01:58.932-08:00Prosto z drukarni<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Q1eW2aLze1E/UoUr6wnaSHI/AAAAAAAAAys/hHSiOzNrWx0/s1600/misiek_prosto+zdrukarni.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Q1eW2aLze1E/UoUr6wnaSHI/AAAAAAAAAys/hHSiOzNrWx0/s320/misiek_prosto+zdrukarni.JPG" width="320" /></a></div>
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<br />jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com1tag:blogger.com,1999:blog-637646362287777738.post-34119026122552632952013-11-07T01:48:00.003-08:002013-11-07T01:49:32.527-08:00Kto piecze Wam bułeczki?<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-1ixSP_IHbXg/Untgd9E7aYI/AAAAAAAAAyQ/nzt0OZJvQ6U/s1600/bulki+dlugie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-1ixSP_IHbXg/Untgd9E7aYI/AAAAAAAAAyQ/nzt0OZJvQ6U/s320/bulki+dlugie.jpg" width="320" /></a></div>
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Coraz częściej mam dość "sklepowego" pieczywa, zwłaszcza pustych w środku i bez smaku bułek. Na szczęście mam "na ganku" pomocnika, który doskonale radzi sobie z drożdżowym ciastem.<br />
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Oto efekt jego ostatnich poczynań:<br />
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<br />jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com0tag:blogger.com,1999:blog-637646362287777738.post-91927094622442852552013-11-02T14:31:00.000-07:002013-11-02T14:31:58.449-07:00Mus dla gościa<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-OerxaR5yj78/UnVdZ6YImkI/AAAAAAAAAvY/8Q4AnMyf4cY/s1600/mus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-OerxaR5yj78/UnVdZ6YImkI/AAAAAAAAAvY/8Q4AnMyf4cY/s320/mus.jpg" width="320" /></a></div>
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Czasem może się zdarzyć, że odwiedzi Was ktoś, kto doskonale zna się na gotowaniu i wtedy pojawia się problem, czym taka osobę ugościć. Mnie też to się zdarzyło. Niedawno miała mnie odwiedzić osoba, która nie tylko świetnie gotuje, ale nawet ostatnio ocenia osoby, które profesjonalnie zajmują się gotowaniem.<br />
Było dużo kombinowania. Zwyciężyła opcja klasyczna. Wybrałam znane potrawy kuchni francuskiej - łosoś smażony z jednej strony, do tego zupa krem z dyni.<br />
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<a name='more'></a>Najwięcej frajdy dostarczył mus czekoladowy - mousse au chocolat. To typowy francuski deser, na pozór prosty, ale w sumie wyrafinowany. Dość łatwy do wykonania. Potrzebujemy jajek, gorzkiej czekolady, cukru, można tez użyć bitej śmietany i jakichś pomarańczowych dodatków soku lub alkoholu o tym smaku. <br />
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<a href="http://4.bp.blogspot.com/-rzZYWGOrXh4/UnVdf7jtPqI/AAAAAAAAAvs/dAcbGKIkjIQ/s1600/skladniki.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-rzZYWGOrXh4/UnVdf7jtPqI/AAAAAAAAAvs/dAcbGKIkjIQ/s320/skladniki.jpg" width="320" /></a></div>
Rozpuścić czekoladę z odrobina masła:<br />
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<a href="http://1.bp.blogspot.com/-JLfkMvCC3o8/UnVdaF9KjJI/AAAAAAAAAvc/Hkkb8FNSM2c/s1600/musubijany.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-JLfkMvCC3o8/UnVdaF9KjJI/AAAAAAAAAvc/Hkkb8FNSM2c/s320/musubijany.jpg" width="320" /></a></div>
dodać bita śmietanę<br />
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<a href="http://4.bp.blogspot.com/-JsnnrtiZC-Q/UnVdcGiqY4I/AAAAAAAAAvk/HR-mBTAslNI/s1600/piana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-JsnnrtiZC-Q/UnVdcGiqY4I/AAAAAAAAAvk/HR-mBTAslNI/s320/piana.jpg" width="240" /></a></div>
wymieszać z przestudzoną czekoladą<br />
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<a href="http://4.bp.blogspot.com/-bF5ww4Q1hDY/UnVdic3WhuI/AAAAAAAAAv0/PTxh2NqxJiI/s1600/wmieszanie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-bF5ww4Q1hDY/UnVdic3WhuI/AAAAAAAAAv0/PTxh2NqxJiI/s320/wmieszanie.jpg" width="320" /></a></div>
delikatnie wmieszać pianę<br />
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Przelać do kokilek, schłodzić i gotowe:<br />
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<a href="http://2.bp.blogspot.com/-mP8RE7LJJp4/UnVdYTo5nDI/AAAAAAAAAvM/lwF4iCReGlg/s1600/muszbliz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-mP8RE7LJJp4/UnVdYTo5nDI/AAAAAAAAAvM/lwF4iCReGlg/s320/muszbliz.jpg" width="320" /></a></div>
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tutaj przepis, z którego korzystałam<br />
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<a href="http://1.bp.blogspot.com/--rh2wGg7hMM/UnVl3UetCeI/AAAAAAAAAws/PcLvgM5VDeI/s1600/przepisKFR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/--rh2wGg7hMM/UnVl3UetCeI/AAAAAAAAAws/PcLvgM5VDeI/s320/przepisKFR.jpg" width="320" /></a></div>
pochodzi z tej książki<br />
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<a href="http://4.bp.blogspot.com/-7JW7RmsprUo/UnVnqMtbh-I/AAAAAAAAAw4/Jx2JEvbKR3E/s1600/smaki+swiataFr.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-7JW7RmsprUo/UnVnqMtbh-I/AAAAAAAAAw4/Jx2JEvbKR3E/s320/smaki+swiataFr.jpg" width="240" /></a></div>
kolejny ciekawy przepis:<br />
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<a href="http://1.bp.blogspot.com/-GrTAJZcxZ5g/UnVl0R2-UZI/AAAAAAAAAwg/qts39VafODY/s1600/Przepis%25C5%2581bkoski.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-GrTAJZcxZ5g/UnVl0R2-UZI/AAAAAAAAAwg/qts39VafODY/s320/Przepis%25C5%2581bkoski.jpg" width="320" /></a></div>
Z jednej z pierwszych na polskim rynku książek o kuchni francuskiej<br />
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<a href="http://2.bp.blogspot.com/-oF-heQVqCU0/UnVlkbyjoyI/AAAAAAAAAwM/nBaSNtcyA5Y/s1600/KuchFr+%25C5%2581ebk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-oF-heQVqCU0/UnVlkbyjoyI/AAAAAAAAAwM/nBaSNtcyA5Y/s320/KuchFr+%25C5%2581ebk.jpg" width="320" /></a></div>
jednak najlepszy przepis jest ten, bo nie zawiera bitej śmietany<br />
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<a href="http://3.bp.blogspot.com/-sSczvsrcNWE/UnVl0qmWY-I/AAAAAAAAAwk/mIHo9DsIbo4/s1600/przepisGuliamo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-sSczvsrcNWE/UnVl0qmWY-I/AAAAAAAAAwk/mIHo9DsIbo4/s320/przepisGuliamo.jpg" width="240" /></a></div>
można go znaleźć w książce po znamiennym tytułem:<br />
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<a href="http://1.bp.blogspot.com/-mvKJ1HXCQAA/UnVljvOHyBI/AAAAAAAAAwI/wVGqEoHSM1Q/s1600/francuskiNie+Tyja.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-mvKJ1HXCQAA/UnVljvOHyBI/AAAAAAAAAwI/wVGqEoHSM1Q/s320/francuskiNie+Tyja.jpg" width="320" /></a></div>
<br />jak pachniehttp://www.blogger.com/profile/03760419123604109254noreply@blogger.com2